Objectives
- to give a high-quality welcome to foreign clients
- specific food & accommodation vocabulary
- to be able to recommend places to visit in the area
- to describe and sell traditional local products
Key elements
- simulations of situations with tourists
- describing own menus, facilities
- checking own multilingual publicity materials
- recommending tourist attractions using local information packs
- practising promoting Protected Geographical Indication products
This course is an example of how we can combine language and extra-linguistic aims (in this case improving knowledge of the territory, checking publicity materials and selling traditional local products) to increase the added value of the course for our clients.